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Significant Udh-hiyyah (Qurbaani) Programme

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Events


COURSE ON THE ESSENTIALS OF SUGAR AND SALT

 

REASONING FOR THE SEASONING

 

SALT AND SUGAR

 

3 EXPERTS – 2 KEY INGREDIENTS

 

SAAFI

Key ingredients that are often overlooked!

SAAFI

SAAFFI's Precise Short Training Courses
PSTC Salt/Sugar 0718

 

The essentials of


SUGAR & SALT


- in Food, Beverages and Cosmetics

 

  • The sources of Salt & Sugar
  • The manufacturing processes of Salt & Sugar
  • The varieties of Salt & Sugar
  • The applications of Salt & Sugar
  • The regulations governing the use of Salt & Sugar
  • The relevance of Salt & Sugar to the Flavour, Fragrance, Food, Beverage and Cosmetic industries

Presented by

 

 

Nigel Sunley 
Wilmot Prusent
John Knowlton

 

 

08h30 – 12h30

 

 

Thursday, 26 July, 2018

 


Often overlooked because they are ancient, frequently used and somewhat commoditised, Sugar and Salt both play important roles as active ingredients, flavour modifiers, texturising adjuncts and other functional raw materials in flavours, foods, beverages, personal care products and cosmetics.

Are you aware how they can enhance your products?
Are you aware of their regulatory status?

*** Bookings close on 20th July 2018 ***
 

*** Payment due by 23rd July 2018 ***

This training is suitable for personnel in:

  • Applications
  • Marketing
  • Operations
  • New Product Development
  • Quality Assurance
  • R&D
  • Raw Material Suppliers
  • Sales
  • Technical
  • Manufacturing

General Information


Venue:
All courses will be held at Definitive Conferencing,
corner Kruin & Herman Streets, Harmelia/Isando.
This is very close to OR Tambo Airport (Johannesburg).


Click here for a map

Cost:
For SAAFFI Members: R700 per person per training session.
(There will be one place free of charge per SAAFFI Member Company).
For Non-Members: R850 per person per training session.


Language:
Lectures will be presented in English

Bookings:
Click on the button below

SAAFI

For any further information
email sharon@saaffi.co.za or call 083 449 2696


Payment:
Invoicing will be handled by ‘Sharon Bolel & Associates’ on behalf of SAAFFI.
Invoices will be emailed in response to bookings.
Only those who have paid in time will be able to attend.

The cost includes light refreshments before and during each presentation, parking, a certificate of attendance issued by SAAFFI and course notes where applicable.

Sharon Bolel
Assistant Executive Director, SAAFFI
Tel:  +27 (0) 11 786 2585
Cell: +27 (0) 83 449 2696
sharon@saaffi.co.za

Michael Gristwood
Executive Director, SAAFFI
Tel: +27 (0) 11 447 2757
Cell: +27 (0) 82 940 2757
info@saaffi.co.za

For further information click here https://saaffi.co.za/events/the-essentials-of-sugar-salt-in-food-beverages-and-cosmetics

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